Our Capabilities and Services
INTERNAL & GAP AUDITS
Internal audits are systematic evaluations conducted within an organization to assess compliance with a given standard. Although internal audits are a requirement for all GFSI certifications, they can be time consuming. It is helpful to have an independent party assist with the process to help identify areas for improvement and provide recommendations to enhance operational efficiency and effectiveness.
Is there a certain certification that you would like to pursue, but you’d like to get an idea of where you stand now? A GAP audit might be right for you. These audits assess an entity’s adherence to a particular standard and gives you a roadmap to compliance. This way, there are no surprises on audit day.
GFSI & HUMAN GRADE PET FOOD CERTIFICATION PREP
GFSI (Global Food Safety Initiative) and Human Grade Pet Food certifications are often a requirement to work with large customers. But writing and implementing the programming to achieve compliance can be tricky. Allow us to assist you in developing a sustainable program that will give you the greatest likelihood of passing and scoring well on the audit.
FOOD SAFETY AND QUALITY SUPPORT IN TIMES OF STAFFING CHANGE OR SHORTAGES
During times of staffing changes or shortages, robust food safety and quality support ensures that critical processes are maintained through comprehensive training, clear communication, and streamlined protocols, minimizing risks and maintaining standards. This includes leveraging technology, temporary staffing solutions, and cross-training to sustain food safety and quality operations effectively. If you find yourself without key personnel to execute these functions, we can help until you backfill the position or supplement a lean team if you require a high level of compliance but don’t want the overhead of hiring additional full time employees.
CORPORATE FOOD SAFETY AND QUALITY PLAN DEVELOPMENT
Corporate food safety and quality plan development involves creating one comprehensive umbrella program that will ensure all your facilities are following the same harmonized guidelines to maintain the safety, quality, and regulatory compliance of food products throughout the production and distribution process.
ENVIRONMENTAL MONITORING PROGRAM DEVELOPMENT
Environmental monitoring program development involves designing systematic processes for the collection, analysis, and interpretation of environmental testing data to assess and manage the hygienic state of the facility. This includes determining test sites in each zone, determining the appropriate monitoring frequencies, and implementing quality control measures to ensure appropriate corrective actions when needed.
HACCP/FSMA PLAN DEVELOPMENT AND IMPLEMENTATION
HACCP/FSMA Plan Development and Implementation involves identifying potential food safety hazards, establishing critical control points to prevent, eliminate, or reduce these hazards, and ensuring compliance with regulatory standards to maintain food safety throughout the production process. This systematic approach is essential for minimizing risks and ensuring the integrity of food products from farm to table.
CERTIFICATION & TRAINING FOR FOOD SAFETY/QUALITY PROFESSIONALS AND OTHER ESSENTIAL STAFF
Certification and training for food safety/quality professionals and essential staff involve structured programs and courses designed to equip individuals with the necessary knowledge and skills to ensure food safety standards are met, including hazard analysis, regulatory compliance, and best practices in food handling and processing. These programs often result in recognized certifications, such as HACCP, SQF, or ISO 22000, validating the competency of the trained personnel.
CRISIS & RISK MANAGEMENT
Crisis and Risk Management involves identifying, assessing, and prioritizing potential threats to an organization, and developing strategies to prevent, mitigate, and respond effectively to these threats, ensuring organizational resilience and continuity. If you are faced with a regulatory action, warning letter, recall or food safety crisis, we can help to navigate these situations while minimizing the impact of adverse events through proactive planning and timely, coordinated actions.