How can we help?
We write HACCP plans. We do audit prep. Conduct internal audits and validation studies. Guide you through regulatory actions such as warning letters, NRs, NOIEs, and FSAs. We can supplement or provide management services to your QA team during staffing shortages. Help you obtain a GFSI certification. Manage your FSVP program. Provide import and export guidance. Whatever your food safety and quality goals are, we’ve got you. And you’ve got this.
Meet The Team
Our team of consultants have experience assisting a wide variety of entities across various food categories
Endy Santana
Artemese Dolliole
I am dedicated to maintaining the highest standards of food quality and safety through meticulous attention to detail and a proactive approach to problem-solving. By leveraging a deep understanding of food science and industry best practices, I can help you ensure that every product meets stringent quality criteria before reaching the market. My ultimate goal is safeguarding the brand's reputation while also driving continuous improvement and operational excellence. One thing my clients love about working with me is that I always provide them with multiple options and allow them to drive the direction of the project toward the solutions that work best for them. There are many different ways to meet your goals, which one we will work on today?
- BRC Lead Auditor
- SQF Consultant
- BRC - Approved Training Partner
- ISO 31000:2018 Risk Management
- HACCP Instructor
- Preventive Controls Qualified Individual (PCQI)
- Sanitation Management
My approach to food safety is to “keep it simple”. I take pride in designing strategies that are simple, straightforward, and devoid of unnecessary complexity. I love to help people understand food safety and food regulations by drawing connections between the material and real-life examples, experiences, or stories. It is my passion to impart the “why” behind a particular regulatory requirement or documentation requirement. I enter every project with an open mind and one overarching goal—to provide the best customer service the client has ever experienced! I treat my clients like family. We are in this together and we can have a little fun along the way.
- ISO 9001:2015 Lead Auditor
- Certified in International Food Law
-SQF Consultant
- BRC - Approved Training Partner
- HACCP Instructor
- Six Sigma Black Belt
- Preventive Controls Qualified Individual (PCQI)
Mission
- Simplify complex regulatory requirements
- Build capacity and revenue opportunities
- Inspire a positive change throughout the organizations we support
- Provide consistently impressive results
- Make an impact in the lives of food safety and quality professionals we support
- Pay it forward through charitable donations
Our mission is to support our clients in every way possible! One client at a time, we are on a mission to—
Core Values
CRUSH IT: We are committed to excellence, embrace change and practice agility
RESPECT: We respect the thoughts and time of those around us, The Client’s goals are OUR goals
INTEGRITY: We always choose to do the right thing and operate professionally
LEGACY: Driving healthy and sustainable change in our organizations
HUMBLE: We are grateful and check our egos at the door
UNITY: We have fun, encourage, and celebrate the journey TOGETHER!
